Tamagoyaki Pan – Small Japanese Iron Egg Makiyakinabe

The Small Tamagoyaki Pan by TakumiJapan is a compact, Made in Japan iron egg pan built for cooks who care about what goes into their food — and how it's cooked. Deceptively small in size, it's engineered for precision: the kind of pan that earns a permanent spot on your stovetop. Crafted from proprietary Magma Plate iron, it delivers even, high-heat cooking that seals in flavor and adds a natural source of dietary iron to every meal.

What is Magma Plate?

Magma Plate is a uniquely developed iron with a fine textured surface on both the inside and outside. The increased surface area improves heat conduction, cooking food evenly all the way through. The texture also makes the pan naturally oil-friendly — the more you use it, the better it performs and the less likely food is to stick.

• Overall width: 98 mm (3.9")
• Overall length: 325 mm (12.8")
• Handle height: 58 mm (2.3")
• Body weight: approx. 380 g (13.4 oz)
• Material: Magma Plate iron body, natural beech wood handle, die-cast aluminum
• Heat sources: IH compatible, gas flame
• Country of manufacture: Japan

Care

• Season the pan with a light coat of oil before first use.
• Hand wash only — avoid soaking or dishwasher use to preserve the iron surface.
• Dry thoroughly after washing to prevent rust.
• With regular use, the pan will develop a natural non-stick patina.