Pure copper, made in Japan, built for the serious sake drinker. The Shokuraku Kobo Kiwami-Kiwami tampo heats sake evenly and holds temperature beautifully — because the way you serve it matters as much as what's inside.
The rattan-wrapped brass handle stays cool to the touch while adding a refined, artisanal aesthetic. A gift-worthy piece that speaks to the depth of Japanese craftsmanship.
What is a tampo?
A tampo (徳利) is a traditional Japanese sake pitcher designed specifically for warming sake. Unlike a regular carafe, it has a long handle allowing it to be placed in hot water to gently heat the sake inside. The result is a smooth, even warmth that brings out the full flavor of the sake — a method that's been used in Japan for centuries and remains the preferred way to serve hot sake today.
Made in Japan. Pure copper. Timeless design.
Capacity: 330ml (11.2 fl oz)
Dimensions: 7 × 11 × 12cm (2.8" × 4.3" × 4.7")
Weight: 180g (6.3 oz)
Body: Copper (plated inside)
Handle: Brass with rattan wrap
Finish: Bronze
Shokuraku Kobo Kiwami-Kiwami series
⚠️ WARNING: This product can expose you to chemicals including
Lead, which is known
to the State of California to cause
cancer and birth defects or other reproductive harm
.
For more information go to
www.P65Warnings.ca.gov.
